Bob’s Red Mill Baking Soda 16oz & Baking Powder 14oz - with CMC Products Measuring Spoon Bundle

• EASE OF USE: Two resealable stand-up bags
• GOOD HEALTH: Vegetarian, Vegan, Gluten-Free, and Kosher Pareve
• NATURAL: Our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste.
• CERTIFIED: Produced in a facility specifically for gluten-free products; Gluten-free R5-ELISA test results
• NON-GMO: No additional chemicals
• MEASURE UP: Includes Custom Measuring Spoon 1 tbsp & 1 tsp, you can never have too many of these

Baking soda is an essential ingredient in every baker's pantry. This top-quality leavening agent, also known as sodium bicarbonate or sodium hydrogen carbonate, is made from the deposits of mineralized sodium bicarbonate extracted by a simple water process that uses no chemicals. When combined with buttermilk, lemon juice, cocoa, or other acidic ingredients, it causes dough and batters to rise beautifully without yeast! In addition to carbon dioxide gas and bubbles, baking soda yields a chewy texture that is essential to many baked goods, including your favorite chocolate chip cookies. But that's not all! Baking soda is also a great household cleanser and odor eliminator. Our pure baking soda can be used for scrubbing tile, tubs, sinks, and more, and can also be used to polish silver, clean the oven, degrease dishes, and freshen and whiten laundry. Get your baked goods to rise with ease with Bob's Red Mill Double Acting Baking Powder. Our gluten-free and aluminum-free baking powder is a top choice for bakers who want consistent results every time. Unlike other brands that use harsh ingredients like sodium aluminum phosphate or sodium aluminum sulfate, we use monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder that doesn't leave a metallic aftertaste. Our natural baking powder is made in our gluten-free facility and batch tested for purity, so you can trust that you're using a quality product. Use this vegan leavener for all your non-yeast baking needs, whether you're making quick breads, biscuits, scones, waffles, pancakes, cakes or cookies. With our baking powder, you'll be able to consistently achieve perfectly risen baked goods every time. Check out the back of our package for a fantastic biscuit recipe that's sure to impress your family and friends. Remember, our baking powder is perishable, so store it in a cool, dry place to maintain its freshness.